Cheese Making Consultancy in The Netherlands or abroad

Esther comes to you for advice and training

Kaas consultancy

Esther is active in The Netherlands and abroad in providing cheese training and further education for Gouda cheese makers. The consultancy is aimed at:

  • Farmers who want to try cheese making,
  • Farmers who actually want to set up a cheese factory,
  • Companies that encounter cheese problems/defects,
  • NGOs that want to support local men and women through the knowledge and skills of KaasEs.

Would you like to know more about the possibilities for collaboration? Contact Esther to discuss the options.

Esther: passionate cheese consultant

Esther is a passionate food technologist with a special love for cheese! With experience in the food industry, Esther enjoys sharing her cheese passion with others.

As a farmer’s daughter, Esther enthusiastically provides cheese training to professionals and practical cheese lessons at schools at home and abroad. With her agricultural background, Esther understands the world of agricultural entrepreneurs like no other. She is not only giving advice, but also thinks along in creative solutions for your business activities regarding cheese making.

Esther at work

Reference projects

Consultancy bij Schep Kaasmakers door Esther van der Zeijden

Assignment

Guiding and training future cheese makers to learn and improve their skills, so that the cheese makers can work independently in the cheese factory.

Consultancy bij Dalgiclar Ciftligi in Turkije door Esther van der Zeijden

Assignment

Support cheese makers in tackling cheese defects and improving production and quality. In addition, provide targeted cheese training.

Con

Assignment

CDDG is an NGO that helps Lebanese women start their own businesses. Esther trained a group of women in setting up their own cheese production company in Lebanon.

Consultancy bij Rani farm in Turkije door Esther van der Zeijden

Assignment

Increasing the technological knowledge of the cheese makers and training to make the cheese makers even more skilled in producing the Gouda cheese they already produce.