About Dalgiclar Ciftligi
The cheese factory was built in 2014 according to EU standards and they supply directly to consumers from their flag stores and to retail. All kinds of Turkish and European cheeses are produced, both for sale in Turkey and abroad (Iraq, Israel, Lebanon).
Period
September 2023
Optimization of cheese production and quality through training and problem solving.
Esther has assisted the cheese makers in tackling cheese defects and improving production and the quality of the cheese. She fulfilled the role of sparring partner and troubleshooter to tackle the issues surrounding the existing production problems and cheese defects.
Esther also provided a self-developed cheese training to the plant manager, food engineers, quality manager and shift manager. During the training, good in-depth technological discussions took place about the quality of the end products, the process, the defects and the associated solutions as well as practical solutions. Some issues were solved easily and quickly, while others required a bit more challenge.
The training focused on both the practice and the theory behind the process. All this includes tackling and improving cheese defects and the production process, so that the cheese makers and employees can further develop and refine their skills and technological knowledge. This has made it clearer to them how defects can be prevented in the future.
This resulted in a satisfied client and motivated employees.
İş ile alakanız çok iyiydi. Bazı zamanlar bilgilerinizi çekinmeden bizimle paylaştınız bunun için teşekkür ederiz. Başarılı bir üretim oldu. Peynir üretiminin her adımınında ilgi alakanızı hiç kesmediniz. Tanıştığımıza memnun oldum. Başarılar dilerim
Your involvement in the work was great! Thank you for sharing your knowledge with us without hesitation. The production was a real success. You were always involved in every step of cheese production. It’s really nice that we got to know each other. Good luck!
