Personal
Esther’s personal attention makes her workshops, training and lessons unique.
Esther is a food technologist, has worked in the food industry and, through various wanderings, ended up with her passion: making cheese and teaching others the art of cheese making.
As a farmer’s daughter, she talks passionately about the cheese-making process and enjoys doing this during the cheese training courses she gives. In addition to training in cheese making for professionals, she also gives cheese lessons at schools and gives cheese and butter workshops to private individuals.
Due to her agricultural background, she knows what concerns agricultural entrepreneurs. She likes to think along in solutions and possibilities for your business activity. Esther can therefore contribute ideas at a business level regarding the production and marketing of the products.