{"id":683,"date":"2024-01-17T14:37:09","date_gmt":"2024-01-17T14:37:09","guid":{"rendered":"https:\/\/kaasconsultancy.nl\/trainingen\/"},"modified":"2024-03-29T10:46:34","modified_gmt":"2024-03-29T10:46:34","slug":"training","status":"publish","type":"page","link":"https:\/\/kaasconsultancy.nl\/en\/training\/","title":{"rendered":"Training"},"content":{"rendered":"

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Trainings in professional Gouda cheese making<\/h1>\n\t\t\t\t\t<\/div>[vc_column_text]Esther offers you, as an (agricultural) entrepreneur or professional, the opportunity to discover the art of cheese making or to further deepen your knowledge. She offers training at different levels (basic<\/a>, in-depth<\/a> and customized<\/a>). All training courses can be organized at your business location in the Netherlands and internationally. The training courses can also be organized at a location selected by Esther.[\/vc_column_text][\/vc_column][\/vc_row][vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_bg_color=”#f4f4f4″ rt_padding_top=”10px”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_raw_html]JTNDYSUyMG5hbWUlM0QlMjJiYXNpcyUyMiUzRSUzQyUyRmElM0U=[\/vc_raw_html]
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1-day basic training: Making cheese for professionals<\/h2><\/a>\n\t\t\t\t\t<\/div>[vc_row_inner rt_row_style=”global-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column_inner width=”2\/3″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_single_image image=”471″ img_size=”large” onclick=”custom_link” link=”https:\/\/kaasconsultancy.nl\/en\/training\/1-day-basic-training-cheese-making-for-professionals\/”][\/vc_column_inner][vc_column_inner width=”1\/3″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_column_text]This basic training course in making Gouda cheese offers a good introduction to the profession of cheese making and is intended for (agricultural) entrepreneurs and professionals who want to explore the possibilities of making cheese themselves. Afterward you will have a good idea of the entire process, and you will have completed it once.<\/p>\n

The 1-day training largely consists of making your own cheese and part of the theoretical framework, which is explained in practice.<\/p>\n

The training can be followed in a location selected by Esther in Rotterdam or at your own company location in The Netherlands or abroad.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner rt_row_style=”global-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_padding_top=”20px”][vc_column_inner rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]

Read more<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_padding_top=”10px”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_raw_html]JTNDYSUyMG5hbWUlM0QlMjJ2ZXJkaWVwZW5kJTIyJTNFJTNDJTJGYSUzRQ==[\/vc_raw_html]
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2-day in-depth training: Making cheese for professionals<\/h2><\/a>\n\t\t\t\t\t<\/div>[vc_row_inner rt_row_style=”global-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column_inner width=”2\/3″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_single_image image=”468″ img_size=”large” onclick=”custom_link” link=”https:\/\/kaasconsultancy.nl\/en\/training\/2-day-in-depth-training-cheese-making-for-professionals\/”][\/vc_column_inner][vc_column_inner width=”1\/3″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_column_text]In the two-day in-depth training in making Gouda cheese, Esther shares all the essential knowledge with (agricultural) entrepreneurs and professionals, allowing them to produce their own cheese.<\/p>\n

The theoretical aspects are covered in depth, giving participants a solid foundation to solve any problems that arise. The training ends with a practical day when Esther puts the discussed theory into practice.<\/p>\n

After completing the training, the participants are ready to make Gouda cheese themselves in their company.<\/p>\n

The training can be followed in a location selected by Esther in Rotterdam or at your own company location in the Netherlands or abroad.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner rt_row_style=”global-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_padding_top=”20px”][vc_column_inner rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]

Read more<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_padding_top=”10px” rt_bg_color=”#f4f4f4″][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_raw_html]JTNDYSUyMG5hbWUlM0QlMjJjdXN0b20lMjIlM0UlM0MlMkZhJTNF[\/vc_raw_html]
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Customized training and further education<\/h2><\/a>\n\t\t\t\t\t<\/div>[vc_row_inner rt_row_style=”global-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column_inner rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_column_text]In addition to the standard training courses, Esther offers the option of completely tailoring a training course. This can be done both in The Netherlands and abroad, as well as online. She has extensive experience in providing cheese training and further education for Gouda cheese makers and can adapt her training to your wishes.[\/vc_column_text]
Read more<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_column_text]Esther offers you, as an (agricultural) entrepreneur or professional, the opportunity to discover the art of cheese making or to further deepen your knowledge. She offers training at different […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-683","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/pages\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":5,"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/pages\/683\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/pages\/683\/revisions\/701"}],"wp:attachment":[{"href":"https:\/\/kaasconsultancy.nl\/en\/wp-json\/wp\/v2\/media?parent=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}