{"id":648,"date":"2024-01-18T09:21:24","date_gmt":"2024-01-18T09:21:24","guid":{"rendered":"https:\/\/kaasconsultancy.nl\/consultancy\/cheese-making-consultancy-in-the-netherlands-or-abroad\/schep-kaasmakers\/"},"modified":"2024-03-28T21:03:35","modified_gmt":"2024-03-28T21:03:35","slug":"schep-kaasmakers","status":"publish","type":"page","link":"https:\/\/kaasconsultancy.nl\/en\/consultancy\/cheese-making-consultancy-in-the-netherlands-or-abroad\/schep-kaasmakers\/","title":{"rendered":"Schep Kaasmakers"},"content":{"rendered":"

[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_padding_bottom=”0px”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]

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Schep Kaasmakers<\/h1>\n\t\t\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_padding_top=”0px”][vc_column width=”2\/3″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_single_image image=”279″ img_size=”large”][\/vc_column][vc_column width=”1\/3″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_column_text]About Schep Kaaskamers<\/strong><\/p>\n

The Schep Kaasmakers cheese factory was built on the farm of Schep Holstein<\/a>\u00a0in Bergambacht (Netherlands)<\/p>\n

Period<\/strong><\/p>\n

January \u2013 May 2023[\/vc_column_text][\/vc_column][\/vc_row][vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”light-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_bg_color=”#e6aa21″][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]

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Assignment<\/h2>\n\t\t\t\t\t<\/div>[vc_column_text]Guiding and training future cheese makers to learn and improve their skills so that the cheese makers can work independently in the cheese making industry. Because some hired staff had no knowledge of cheese making, the theoretical and practical training: \u201cMaking Gouda cheese\u201d was first given. Due to the interaction between theory and practice, it became increasingly easier to apply the theory and to participate in the process (practice).[\/vc_column_text][\/vc_column][\/vc_row][vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_bg_color=”#f4f4f4″][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]
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Result<\/h2>\n\t\t\t\t\t<\/div>[vc_column_text]Esther’s practical experience and expertise has supported the cheese makers in taking cheese production to a higher level. In addition, she was a sparring partner and troubleshooter to address questions and concerns regarding the cheese design and process.<\/p>\n

Result: A satisfied client and well-equipped cheese makers. Thanks to the training, the cheese makers can now make cheese confidently and competently through the necessary knowledge they have acquired. Part of the training also meant that Esther was present for several days during production to think along with the cheese makers and provide feedback on the working method.[\/vc_column_text][vc_row_inner rt_row_style=”global-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column_inner width=”1\/2″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_single_image image=”277″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”1\/2″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_single_image image=”273″ img_size=”large”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]

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The client about Esther’s work<\/h2>\n\t\t\t\t\t<\/div>
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\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\tThe decision to process our milk into cheese was taken carefully, but we had no experience whatsoever. Fortunately, Esther became involved in the project at an early stage. On the one hand, to introduce the stable team, my wife and myself to the basics of cheese making through a workshop. But even more important, to guide the team that has started working in the cheese factory on a wide variety of matters. At that time we were still able to change\/adjust things. We certainly wouldn’t have been where we are today without your help, thank you!\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\tJohan Schep<\/span>, Owner and initiator Schep Kaasmakers \n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_bg_color=”#f4f4f4″][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]
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References<\/h2>\n\t\t\t\t\t<\/div>[vc_column_text]Curious about the experiences of Schep Kaasmakers? For references please contact:<\/p>\n

Brigitta Verhoog
\n<\/strong>Manager and head cheesemaker at Schep Kaasmakers<\/em>[\/vc_column_text]\t \n\t\t

\n\t\t\t \n\t\t
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+31(0)6-31 94 77 17<\/p>\n<\/div>\n\t\t<\/div>\n\t\t \n\t\t

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brigitta@schepkaasmakers.nl<\/a><\/p>\n<\/div>\n\t\t<\/div>\n\t\n\t\t<\/div>\n\t[vc_column_text]Johan Schep
\n<\/strong>Owner and initiator Schep Kaasmakers<\/em>[\/vc_column_text]\t \n\t\t

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j.schep@schep.nl<\/a><\/p>\n<\/div>\n\t\t<\/div>\n\t\n\t\t<\/div>\n\t[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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